Recipe:
Brownie:
You can use any mix or brownie recipe that you have.
This is the recipe I used:
1 1/2 sticks margarine
3 eggs
1 1/2 cup sugar
1/2 cup cocoa
3/4 cup flour
1 tsp vanilla
1/2 tsp baking powder
Bake at 350 for 20 minutes (or whatever your recipe/package says)
Allow brownies to cool.
Peanut butter layer:
1 cup peanut butter
1 cup marshmallow fluff
mix together and spread on top of brownie
Caramel layer:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidoi2jK9dPn_DV9H6fztmWgFzMxBdpa-FqXFxb3NZ7wlGXwDtlXHdgTUAoeqwYZCFjd4oD7PfWkh9ZjCq8bgVg9Dj04otNA5sLNnmRJXXzBE2EMvrTiCDeHPyJxYZCQQdcBQN8DCt3ywo-/s200/IMG_20140731_113846_559.jpg)
The original recipe said to take caramel cubes melt them with a little heavy cream. I just made my own caramel using
Homemade Caramel Sauce . Whatever you decide to you pour it over the peanut butter layer. Right away before the caramel hardens sprinkle with peanuts. Put in the fridge for a half hour to allow everything to harden up.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTX1QVMLekZeCD5ZRuSia6gSB8gTVaKFMyH_nfORjWKno9_pEjct7fvQs3c6PgGmMXA0uTAm_VYLBO1SgbYstqdFnWdljM6KHPdLCkfH9RSYKJWL4vjLc1wo4gH06b5yaoLWSQIvut9jS8/s200/IMG_20140731_124628_301.jpg)
Once everything is hardened cut into squares. I used a really sharp knife and sprayed the knife with pam so it would not stick to the caramel (I have to keep spraying it over and over again as I cut). I tried cutting mine all the same size but they came out all different sizes.
Chocolate Layer:
Melt chocolate and dip each square into it.
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