I didn't think these tasted like twix but they were good!
Cookie cups:
1 cup margarine - cold, cubed
2 cups flour
3/4 cup sugar
1 teaspoon vanilla extract
Mix together and then spread in greased mini muffin tins.
Bake at 300 for 15 minutes.
Allow the cookie cups to cool.
Chocolate:
Chocolate chips
1 tbsp margarine
Melt together and dip the bottom of each cookie cup in chocolate.
Place in fridge for 5 minutes to let chocolate set.
Caramel sauce:
The recipe said to use 1 can of caramel sauce. I didn't have any so I just melted brown sugar and margarine together and used that. When I make these again I will use\ Homemade Caramel Sauce
Fill cups with caramel sauce. I pressed in some of the cookie cups first to make sure all the sauce didnt spill out.
If you would like you can drizzle the cups with melted chocolate.
http://buttercreamgirl.com/cookies/twix-cookie-tarts
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